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Tag Archives: Food

Steph Peirce – Chef

A smashing pumpkin recipe earned Steph Peirce, 21, a trip to Oz and an Australasian award. As well as winning first prize in the New Zealand final of Fonterra’s Proud to be a Chef competition the second year Otago Polytechnic bachelor of culinary arts student won the award for the most innovative dish at an Australasian competition against 31 other chefs. Her stunning dessert Cinderella’s Transformation featured a gold-dusted, white chocolate sphere on a ... Read More »